Izzo’s Illegal Burrito® is our namesake – and we keep things fresh and unique by offering you more choices to Roll Your Own®. You are truly the boss, the architect, the maestro of your burrito masterpiece! One burrito, literally millions of ways to prepare it with fresh ingredients prepared daily in our from-scratch kitchens! So good – it ought to be illegal!
Burritos in a Bowl
Everything you love about Izzo's Illegal Burrito minus the tortilla. Toss your favorite fresh Izzo's ingredients together in a bowl for a delicious meal you can dive into with a fork.
Start with fresh yellow corn or flour tortillas and load these tacos up the way you like them – just like Ozzie’s abuelita (grandma) used to make back in Mexico. Some restaurants talk about authentic – but we live it every day!
A big, bold salad featuring crisp Romaine lettuce topped with shredded cheese, choice of meat, fresh veggies and crispy corn tortilla strips. Finish it all off with one of our signature dressings – Cilantro Ranch or Southwest Caesar – and you have one arrestingly tasty salad!
You can customize this grilled Mexican classic with melted Monterey Jack and cheddar cheeses and your choice of fresh toppings. So scrumptious you’ll want to try different combinations every time you visit!
A nacho bonanza featuring a ton of homemade tortilla chips covered in your choice of meats and toppings. Top it all off with Izzo's homemade Queso and you get a fiesta of flavor that will make your taste buds dance!
Burritos: Flour, Wheat, Cayenne, Spinach
Tacos: Flour, Corn
Chicken: Fresh, all-natural chicken breast, marinated in house dressing, chargrilled
Achiote Chicken: Fresh, all-natural thigh meat, basted with achiote rub, chargrilled
Steak: Chargrilled angus steak, fajita dry rub, basted with lime- teriyaki glaze
Pork: Braised pork shoulder, rubbed with garlic, chile de arbol, finished with Coca-Cola® glaze
Ground Beef: Fresh ground beef, simmered with Mexican spices and tomato puree
Veggie: Marinated grilled mushrooms, or fresh guacamole, or sliced avocado
Shrimp: Gulf shrimp, marinated with a garlic and cilantro chimmichurri, seared on flat top
Beans and Rice
Black Beans, Pinto Beans, Refried Beans, Mexican Rice, Brown Cilantro-lime Rice *All Vegetarian Friendly
Monterey Jack & Cheddar Cheese, Queso, Sour Cream
Romaine Lettuce, Diced Tomato, Red Onion, Grilled Onions, Fresh Jalapeños, Pickled Jalapeños, Black Olives, Roasted Corn, Pico De Gallo, Cilantro, *Guacamole, *Mushrooms, *Avocado
Mild Cilantro Ranch, Ancho BBQ, Green Tomatillo
Medium Red Tomatillo, Izzo's Salsa, Southwest Caesar
Hot Illegal Sauce, Habanero